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When recipes call for yolks only it is typically because the fat content as well as the yolks ability to emulsify is desired Aquafaba is the water or brine you find in canned beans Typically, you'd rinse the beans in a colander or strainer to wash away the liquid, but with aquafaba you save the brine and whip it up with a hand mixer or stand mixer until it's light and fluffy Aquafaba is used to make a variety of recipes, including meringues;Use a full 3 tablespoons of aquafaba per 1 large egg Use 2 tablespoons of aquafaba per 1 large egg white And it does work well in almost all baked recipes, including as an egg wash But it isn't the best standalone egg substitute for scrambles, quiches, egg salads, or other applications where egg yolks What Is Vegan Egg Wash 8 Egg Wash Substitutes Aquafaba egg wash